最近，跟家人谈天时，老妈说我这种“饭桶”，不能随便“断粮”--（不吃米饭），在开始阶段只是吃面包或意粉未必适应和温饱。所以她便教我用钢窝来蒸饭。。哈哈
以下就是小弟在周末蒸饭的图片故事啦：-
在超市购买的白米
盛装够吃的分量
洗米，约3次
加些水在白米，然后钢窝内也加了水，大概是碗的一半就好
由于是用电的，开了电源，转至中等的热量就好。
so far so good, 看来该没问题，：-）
大概15分钟，好了。
哈哈，这就是ck自己来的蒸饭a.k.a. nasi kukus a.k.a. steam rice
9 comments:
Is the taste same as the rice cooked by rice cooker? It seems so interesting... maybe i will try it one day too~~ hahaha~!
ya..when peole desperate for rice like me and don't have rice cooker, haha, then got to do so d..haha
wa...cooking is another issue,but cooking n washing the padi yet right hand pegang the camera is fantastic..sai lei ya,yang berusaha
ya, yang berusaha hv to berusaha in watever he do ma...anyway...for tan sri, yang berhormat, et al...can't simply do this la, remember "dun try this at home", parental guidance needed...haha
haha, a good way to prepare to rice, keep berusaha'ing, haha
ya..thank you wei siong..haha, when cum out tat time, hv to independent a lot...hv to berusaha berusaha dan berusaha:-)
hey ck.. waa steam rice.. reli something different le..looks fluffy..
neway my interview was for a uni application lo. but dunno la vy hard la.. ask questions for bout 1 hr 30 mins...
how r u now? the chat box got prob is it? cannot display o..
ur research started d?
hows everything there?
take care o.. miss ya
ya..steam rice..,i will some english version of my posts end of this week..
dun worry.no problem for you la, "wet wet water" saja, when success tat time tell us la,
i went to collect info pack from the fact.office ysterday, and i noticed only 3ppl doing the same course with me, haha..first 2 weeks busy with briefing, induction programs etc.
so far so good here, tak ada bocor, tak ada rosak..wakaka
:-).
oo..looks fluffy..cos first trial add too much water in the rice, for the nxt few trials, so far so gud..no prob d..for me, i think not much different la..haha
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